Easter Salad Recipes
from Razzle Dazzle Recipes
Ribbon Salad Recipe
"Your Source for Easter Recipes Online"
2nd layer: Any combination of gelatin may be used, but we find the citrus flavor appealing! Dissolve each package of gelatin separately in hot water and cold water. Cool slightly to layer. To layer, pour 1 cup gelatin in a 9 x 9-inch pan. Chill quickly until set. When set, carefully add 1 cup unflavored gelatin mixture. Chill quickly until set and continuing until all layers are made. Chill at least 2 hours before serving.
Helpful Hints: Oil pan and chill while mixing. A 9 x 12-inch pan may be used and amounts of each layer increased so it makes 6 thicker and can be cut to serve more, like when taking to a potluck dinner. After the mixture is mixed, leave setting at room temperature. I mix flavored gelatin as the white layer is setting.
Razzle Dazzle Recipes