Easter Salad Recipes
from Razzle Dazzle Recipes
Sea Shells SaladRecipe
"Your Source for Easter Recipes Online"
Sea Shells Salad
1/2 pound medium shell pasta
2 scallions, chopped (whites and greens)
1/2 small red bell pepper, seeded, fine dice
1/3 cup tiny frozen baby peas
1/3 cup mayonnaise
3 sprigs fresh tarragon, chopped (2 tbl)
coarse salt and pepper
chopped fresh flat leaf parsley
Cook pasta al dente, then rinse quickly in cold water and drain
well. Pile salad ingredients in a mixing bowl as you prepare them.
Combine salad ingredients, taste, and adjust seasonings. Serve salad
on bed of lettuce leaves.