Easter Salad Recipes from Razzle Dazzle Recipes
Sea Shells Salad
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Sea Shells Salad

1/2 pound medium shell pasta
2 scallions, chopped (whites and greens)
1/2 small red bell pepper, seeded, fine dice
1/3 cup tiny frozen baby peas
1/3 cup mayonnaise
3 sprigs fresh tarragon, chopped (2 tbl)
coarse salt and pepper
chopped fresh flat leaf parsley

Cook pasta al dente, then rinse quickly in cold water and drain well. Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.

Yield: 4 servings

Rachel Ray


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