Sesame Chicken Salad
1 small iceberg lettuce, shredded
1 cup boiled bean sprouts
3 cups cooked sliced chicken
2 teaspoons fresh ground anise pepper
2 tablespoons finely chopped green onions
2 teaspoons minced gingerroot
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon chicken stock
1 teaspoon wine vinegar
1 teaspoon sugar
1 tablespoon sesame seeds
Combine lettuce & sprouts in a serving bowl. Arrange chicken slices
on top. Mix together remaining ingredients, except sesame seeds.
Pour sauce over chicken. Sprinkle seeds over everything. Alternative
method: Exchange bean-sprouts for alfalfa sprouts. Slice raw chicken
into strips. Fry anise seed (rather than anise pepper), spring
onion, & ginger in oil. Add chicken. Add liquids. Dump onto salad.
Sprinkle seeds.
Spices and Natural Flavourings by Jennifer
Mulherin |