Easter Salad Recipes from Razzle Dazzle Recipes
Southwest Salad
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Southwest Salad

10 ounces ready to serve salad greens
15 ounces kernel corn, drained
15 ounces black beans, rinse, drain
1/2 cup ranch salad dressing
1/2 cup picante sauce
1 cup broken tortilla chips
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes

Place the greens in a large salad bowl. Top with corn and beans. In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.

Yield: 6 servings


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