Easter Salad Recipes
from Razzle Dazzle Recipes
"Your Source for Easter Recipes Online"
10 ounces ready to serve salad greens
15 ounces kernel corn, drained
15 ounces black beans, rinse, drain
1/2 cup ranch salad dressing
1/2 cup picante sauce
1 cup broken tortilla chips
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes
Place the greens in a large salad bowl. Top with corn and beans. In
a small bowl, combine the salad dressing and picante sauce; spoon
over vegetables. Sprinkle with tortilla chips, cheese and tomatoes.