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Strawberry Pineapple Fluff Salad
1 package vanilla cook and serve pudding sugar free
1 package sugar free strawberry jello
1 can (8 oz) crushed pineapple, undrained
1 cup water
2 cups frozen unsweetened strawberries
3/4 cup cool whip lite
1/2 cup mini marshmallows
In large saucepan, combine pudding mix, jello, undrained pineapple
and water. Cook over medium heat, stir often, until mix thickens and
starts to boil. Remove from heat and stir in frozen strawberries.
Place pan on wire rack and let cool 30 minutes. Whip mixture, using
electric mixer on high, until mix is fluffy. Stir in cool whip and
marshmallows. Spoon into serving bowl. Cover and refrigerate at
least 10 minutes.
Serves 6. |
