Sweet Potato Salad Recipe
Easter Salad Recipes
from Razzle Dazzle Recipes
"Your Source for Easter Recipes Online"
Sweet Potato Salad
2 lbs. sweet potatoes, peeled and cubed (about 6 cups)
1 cup real mayonnaise
1/2 cup firmly packed firmly packed brown sugar
1 cup chopped peanuts or walnuts, toasted if desired
1/2 cup raisins
In 4-quart saucepot, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer uncovered 8 minutes or
until potatoes are tender; drain and cool slightly.
Meanwhile, in large bowl, blend mayonnaise with brown sugar. Add
remaining ingredients and toss to coat; chill 1 hour.
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