Easter Salad Recipes
from Razzle Dazzle Recipes
Three-Layer Cranberry Salad Recipe
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Three-Layer Cranberry Salad
Make the second layer. Stir powdered sugar into sour cream and spread over cranberry-gelatin mixture when the first layer is completely set. Cover and refrigerate for 30 minutes.
To prepare third layer, combine raspberry and unflavored gelatins and add 3/4 cup boiling water, stirring until gelatins are dissolved. Stir in 1 cup cold water and chill until slightly thickened.
In another bowl, beat jellied cranberry sauce and plain yogurt with a mixer until smooth, then add the slightly thickened gelatin mixture. Beat again until mixture is very smooth and pour over the sour cream layers. Cover and return to refrigerator for at least 6 hours. To serve, cut in squares and place on a bed of lettuce.
Serves 10 to 14.
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