Savannah Bow Ties Recipe
Easter Recipes from Razzle Dazzle Recipes
"Your Source for Easter Candy Recipes Online"
Savannah Bow Ties
Preheat the oven to 400 degrees F.
For filling: crumble almond paste in a small mixing bowl. Add egg
yolk, brown sugar, and milk. Beat with an electric mixer on medium
speed until well mixed. Spread filling over 1 pastry half *. Place
remaining pastry half on top of filling. Using the fluted pastry
wheel, cut dough crosswise into fourteen 1-inch-wide strips. Then
cut each strip in half crosswise to make 28 pieces. Twist each piece
twice. Place twists about 2 inches apart on cookie sheets lined with
foil or parchment paper. Brush twists with slightly beaten egg
white. Sprinkle with sugar (coarse sugar if available).
Chocolate Dipping Sauce:
In a saucepan stir together sugar, cornstarch and salt. Crumble candy bars in 1 at a time. Gradually stir in cream. Cook and stir over medium heat until chocolate is melted.
Temper egg yolk with 1/2 cup of hot sauce. Add back to pot and cook and stir until mixture comes to a boil. Remove from heat.
Stir in vanilla and pour into a serving bowl. Any remaining sauce
can be poured into custard cups, refrigerated and served as pudding.
Razzle Dazzle Recipes