Strawberry Pudding Cake

2 1/2 cups angel food cake

1 large box vanilla instant pudding

Milk for pudding

3 cups fresh strawberries, sliced

1 (8-ounce) container whipped topping

Tear cake into little pieces and cover bottom of 5 dessert dishes. Mix pudding according to directions on box; pour over cake.

Spread fresh strawberries over pudding mixture. Top with whipped topping. Refrigerate if not served immediately.

Note A 7-by-9-inch dish may be used instead of the dessert dishes.

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