Strawberry Pudding Cake
2 1/2 cups angel food cake
1 large box vanilla instant pudding
Milk for pudding
3 cups fresh strawberries, sliced
1 (8-ounce) container whipped topping
Tear cake into little pieces and cover bottom of 5 dessert dishes.
Mix pudding according to directions on box; pour over cake.
Spread fresh strawberries over pudding mixture. Top with whipped
topping. Refrigerate if not served immediately.
Note A 7-by-9-inch dish may be used instead of the dessert dishes.