Sugar Easter Eggs (NONEDIBLE)
1 beaten egg white
1/2 c. confectioners sugar
3 1/2 c. granulated sugar
Beat egg white, add confectioners sugar, then add granulated sugar.
Use food coloring if desired. Put in mold; let dry for about 1/2
hour; scoop out mold to the right thickness.
Fasten the two halves of the eggs together with Royal Icing and
decorate inside with scene and outside with the icing.
These make a great gift and can be stored for the following year.