1 C. flaked coconut
3 C. confectioners sugar
1 C. crunchy peanut butter
1/2 C. butter, melted
1 t. vanilla
1/8 t. salt
1/2 lb. flavored compound counting
Note: You can use either butterscotch or chocolate flavored compound.
Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating.