Easter Recipes from Razzle Dazzle Recipes
Vanilla Easter Eggs Recipe
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Vanilla Easter Eggs 

1 C. butter
2 t. salt
4 t. vanilla
1 can sweetened condensed milk
10 C. icing sugar
1 t. yellow food coloring

1 lb. semi-sweet chocolate

Beat butter, salt and vanilla until fluffy. Add milk, beat in sugar. Blend until stiff. Dust with brown sugar. Knead until smooth. Set aside more then 2/3 of mixture. To the remaining mixture add yellow food coloring. Blend in well.

Divide yellow and white into 16 or 24 pieces. Shape yellow into ball, mold white around yellow to form an egg shape. Dry at room temperature on paper towels for 24 hours.

Melt chocolate in double boiler or in microwave until smooth. Dip eggs in chocolate. Once dipped cool at room temperature. Refrigerate after cool.


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