Easter Recipes from Razzle Dazzle
Vanilla Easter Eggs Recipe
"Your Source for Easter Recipes
Vanilla Easter Eggs
1 C. butter
2 t. salt
4 t. vanilla
1 can sweetened condensed milk
10 C. icing sugar
1 t. yellow food coloring
1 lb. semi-sweet chocolate
Beat butter, salt and vanilla until fluffy. Add milk, beat in sugar. Blend until
stiff. Dust with brown sugar. Knead until smooth. Set aside more then 2/3 of
mixture. To the remaining mixture add yellow food coloring. Blend in well.
Divide yellow and white into 16 or 24 pieces.
Shape yellow into ball, mold white around yellow to form an egg shape. Dry at
room temperature on paper towels for 24 hours.
Melt chocolate in double boiler or in microwave
until smooth. Dip eggs in chocolate. Once dipped cool at room temperature.
Refrigerate after cool.
Razzle Dazzle Recipes