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Actors Theatre's Hot Fudge Pudding Cake
1 C. all-purpose flour
3/4 C. sugar
1/4 t. salt
2 T. cocoa
2 t. baking powder
2 T. melted butter
1 T. bourbon
2 t. coffee liqueur (Kahlua or Tia Maria)
1/2 C. milk
1/2 C. brown sugar
1/2 C. white sugar
1/4 C. cocoa
Preheat oven to 350°F. Grease a 9 x 13-inch baking pan and set aside.
Sift together flour, sugar, salt, cocoa and baking powder. Stir in butter, bourbon, liqueur and milk. Spread in pan.
In a separate bowl, stir 1 cup water together with brown sugar, white sugar and cocoa. Pour this syrup over batter in pan (This looks weird, but it works).
Bake 45 minutes, or until center of cake is firm to the touch, and sounds hollow when tapped -- the dessert should remain very gooey under a baked crust, so don't wait until a toothpick tests clean.
Serves 12 to 15.
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