Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Alpine Village Creamy Italian Salad Dressing
2 C. mayonnaise
1 C. sour cream
1 C. buttermilk
1/3 C. red wine vinegar
1/8 t. garlic powder
2 T. onions, very finely minced
2 T. sugar
1 T. salt
1 t. dried dillweed
Dash of hot pepper sauce
Dash of Worcestershire sauce
1 t. dried oregano
1 t. dried sweet basil
Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving.
Serve over your favorite green salad, or use as a dip for vegetables.
Makes about 4 1/2 cups, about 12 servings.
Variation: To use as a dip for chips, add additional dillweed.
Razzle Dazzle Recipes
Don't forget to visit our other site at
That's My Home