American Club Three Nut Torte Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
American Club Three Nut Torte
Add cream, stirring briskly until well combined
with sugar. Stir in nuts; cool, set aside.
Spread 2 cups dough onto bottom and 1 1/2 inches high around sides of 10-inch spring form pan.
Spread nut mixture evenly over dough in pan.
Roll remaining dough to 10-inch circle between wax paper.
Place over nut mixture; pinch edges to seal. Brush with combined egg white and water.
Bake at 350 degrees F for one hour. Cool.
Source: Rhys Lewis, Executive Chef, American Club, Highland Drive, Kohler, Wisconsin
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