Applebee's Apple Chimi-Cheesecake Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Applebee's Apple Chimi-Cheesecake
This is simple and easy. Make a cheesecake and add cooked apples to
the cake. (I have used apples out of canned pie filling, taking just
the apples from the can. Omit the excess syrup filling.) After it
firms up, cut into pieces.
Wrap in a flour tortilla. Tie it up with string to hold it together
so it will not come undone during frying.
Fry them in oil at 350 degrees F. Fry until golden brown and serve
it with caramel sauce. You can use caramel topping for ice cream or
you can make it yourself using soft caramels. Melt them using a
double broiler (this comes the closest to the caramel we use for the
chimis at Applebee's).
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