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Aud-Mar Supper Club Lemon-Lime High Pie

1 1/2 C. graham cracker crumbs
1/2 C. sugar
1/2 C. butter, melted
2 packages (8 oz. each) cream cheese, room temperature (divided)
2 cans (14 oz. each) sweetened condensed milk (divided)
1/3 C. bottled lemon juice
Few drops yellow food coloring
1 tub (8 oz.) whipped topping, thawed (divided)
1/3 C. bottled lime juice
Few drops green food coloring
Additional whipped topping for garnish
Lemon and lime slices for garnish

Preheat Line is overdrawn oven to 350F. To make crust, combine cracker crumbs, sugar and butter. Press into 9-inch pie pan. Bake in preheated oven 5 minutes. Cool.

To make lemon layer:
With electric mixer at high speed, beat 1 package cream cheese in bowl. While beating add 1 can of sweetened condensed milk, lemon juice, then food coloring. Fold in 4 ounces whipped topping. Spoon into cooled shell.

To make lime layer:
Beat remaining package of cream cheese with milk, lime juice, green food coloring and remaining whipped topping as above.

Spread Line is overdrawn over lemon layer; filling will be mounded well over top of pie pan. Chill about 2 hours. Garnish with additional whipped topping and lemon and lime slices.

Makes 10 servings.

 

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