Augusta Grill Corn Pudding Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Augusta Grill Corn Pudding
2 cups fresh shucked corn, about 4 ears
1/3 cup heavy cream
2 scallions, finely chopped
Salt and freshly ground white pepper to taste
Pinch of fresh chopped parsley
Cayenne pepper (optional)
Shave the corn off of the ears with a serrated knife; then using the
back of the knife shave the cobs again to remove the corn juice.
Combine this with the salt, pepper, scallions, cream and cayenne
then place in an appropriately sized buttered baking dish. Bake at
325 degrees F for approximately 45 minutes.
Serve bubbling hot.
Source: John Malik, Executive Chef
Augusta Grill Greenville, South Carolina
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