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A Different Pointe of View Serrano Mango Salsa and Southwest Chicken Spread

For Serrano Mango Salsa:
1 mango, diced
1/2 C. red onion, diced
1 serrano chile, seeded and finely diced
juice of 1 lime
salt to taste

For Southwest Chicken Spread:
1 C. cream cheese
1 15-oz. can of black beans, well drained
3 green onions, thinly sliced
2 T. sunflower seeds, roasted and salted, plus extra for garnish
1 C. sour cream
1 C. chicken, cooked and chopped
2 T. cilantro, chopped

For serrano mango salsa:
Combine ingredients in medium bowl and chill briefly.
Makes 1-1/2 cups.

For southwest chicken spread:
Spread cream cheese on dinner-size serving plate. Top with black beans, onion and sunflower seeds. Spread on sour cream. Sprinkle with chicken, cilantro and extra sunflower seeds, if desired. Serve with crackers.

Makes 4 cups.


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