Applebee's Honey Glaze Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Applebee's Honey Glaze
1 cup dark brown sugar
1/2 cup cider vinegar
1/2 cup beef stock
1/2 cup soy sauce
1/2 cup honey
1/8 cup Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon whiskey
1/4 teaspoon Liquid Smoke
Tabasco sauce (to taste)
1 tablespoon garlic (granulated)
Cornstarch/water mixture (as needed to thicken)
Combine liquid ingredients No. 2 through 10 in saucepan and warm to
just below a simmer over low heat. You may opt to use a "double
boiler" pan to avoid scorching the glaze.
Next, add garlic and then slowly add sugar while stirring.
In small cup/bowl, add cornstarch to cold water and mix thoroughly
until starch is dissolved. Increase heat to glaze and slowly stir in
the starch/water mixture as it thickens. Do not bring to full boil.
Stop just short of the desired final consistency. It will continue
Reduce heat to keep warm. You may serve on the
side of your favorite broiled dish or brush on just before removing
from the broiler/grill.
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