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Bailey's Hot Fudge Sauce

1/2 C. butter
2 squares unsweetened chocolate
2 C. confectioners' sugar, sifted
3/4 C. evaporated milk

In a saucepan over low heat, melt the butter and chocolate. Remove from the heat; add about 1/3 of the sugar and 1/3 of the evaporated milk. Stir in and add half the remaining sugar and evaporated milk; stir again and add the rest of the sugar and evaporated milk. Stir until smooth. Return to the stove and simmer for 8-10 minutes. Makes about 2 cups.

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