Blue Bayou Bananas Foster Shortcake Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Blue Bayou Bananas Foster Shortcake
2 ounces (about 1/3 cup) brie cheese, diced
2 1/2 cups Bisquick
1/3 cup granulated sugar
3/4 cup water
1 tablespoon butter
4 large bananas, cut into 1/2-inch slices
1 tablespoon granulated sugar
1 cup plus 3 tablespoons brown sugar
2 cups heavy cream
2 tablespoons dark rum
2 tablespoons banana liqueur
Fresh mint sprigs
Preheat oven to 400 degrees F.
To make the biscuits, add together the diced cheese, Bisquick and
sugar, mix well. Add the water and mix thoroughly to make a wet
batter. Drop the batter in 4 mounds onto a greased cookie sheet and
bake on the top rack for 20 minutes or until cooked through (when
wooden pick inserted in middle comes out clean). Remove from oven
and cool on wire rack.
To make the sauce, melt the butter in a saucepan and sauté the
bananas for about 3 minutes. Add the sugars and stir until melted.
Add the cream and, stirring constantly, cook over high heat until it
reaches a boil. Reduce the heat to low and cook for 10 minutes. Add
the rum and banana liqueur.
To serve, cut the cooled biscuits from the top two thirds of the way
down, open it up and pour the sauce into the center of the biscuit.
Serve with whipped cream and mint sprig.
Source: Disney Magazine, Summer 2000 -
Blue Bayou, Disneyland
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