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Black Cat Donuts

2 C. milk
1/8 C. sugar
3 1/2 oz. of butter
Zest of 3 oranges
1 vanilla bean, split and scraped
pinch of salt
1 1/2 C. plus 1 T. all-purpose flour
5 eggs, whisked

Bring the first six ingredients to a boil. Add flour all at once and cook over medium heat until it becomes a smooth mass and the bottom of the pan is slightly browned. Transfer dough to a mixer and beat on low speed with the paddle attachment. Add eggs slowly until incorporated.

Divide dough into 1/2 ounce balls and fry in oil at 350F for 8 minutes.
 

 

    
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