Eating Out ... In Restaurant Recipes
Blackhawk Country Club Chicken Craisin Berry Salad Recipe
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Blackhawk Country Club Chicken Craisin Berry
4 boneless, skinless chicken breast halves
3 tablespoons extra-virgin olive oil
1 cup chopped fresh basil
2 teaspoons chopped garlic
Salt and pepper to taste
2 cups torn red leaf lettuce
2 cups torn romaine lettuce
2 cups mesclun mix
1/4 cup blueberries
1/4 cup raspberries
1/4 cup sliced strawberries
2 tablespoons walnuts
2 tablespoons dried cranberries
3 tablespoons crumbled blue cheese
2 tablespoons diced red onion
1/2 cup Hellmann's raspberry vinaigrette
Marinate chicken breasts in oil, basil and garlic in stainless steel
bowl 1 hour. Remove from marinade and season with salt and pepper.
Set on medium-hot grill and cook until done, about 5 minutes per
side or until internal temperature reaches 165 degrees. Set aside to
cool. Cut into slices. Set aside.
In large wooden salad bowl, combine greens, berries, nuts, dried
cranberries, cheese, onion and dressing. Mix well and divide among 4
chilled plates. Arrange chicken over salad and serve.
Makes 4 servings.
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