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Blue Owl's Snickers Bar Pie
2 8 oz. pkgs. cream cheese - softened to room temperature
2 C. powdered sugar
2 t. vanilla
1 1/2 C. whipped topping
8 oz. semisweet chocolate - divided
15 caramels
1 T. milk
1 10-inch baked pie crust
1/2 C. salted peanuts
2 2.07 oz. Snickers candy bars - divided
Whipped Topping
Chopped peanuts
6 caramels - melted
1 oz. semisweet chocolate - melted
In a large bowl, beat together cream cheese, powdered sugar and vanilla. Gently
fold in whipped topping. Transfer 1/3 of mixture to medium bowl; set aside.
Melt 4 ozs. semisweet chocolate in microwave or in top of double boiler. Blend
chocolate into cream cheese mixture in large bowl.
Melt caramels in top of double boiler or in microwave. Remove from heat; stir in
milk to thin slightly. Spread melted caramel mixture on bottom of baked pie
crust. Sprinkle 1/2 cup peanuts over caramel layer. Spread half of chocolate
cream cheese mixture over peanuts.
Set aside half of 1 Snickers bar. Chop remaining Snickers into small pieces.
Sprinkle over chocolate mixture.
Next, spread plain cream cheese mixture into pie pan. Top with a layer of the
remaining chocolate cream cheese mixture.
Melt remaining 4 ozs. of semisweet chocolate. Spread a thin layer over the top
of the pie, smoothing to reach the edges.
To garnish, pipe whipped topping around the edges and place a dollop in the
center. Sprinkle with chopped peanuts. Drizzle with melted caramels and
semisweet chocolate.
Cut remaining Snickers bar into 1/8-inch thick slices. Place decoratively over
top.
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