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Bob Evans Gingered Buttermilk Breakfast Cake
2 C. all-purpose flour
1 C. sugar
1/2 t. ground cinnamon
1/2 t. ground ginger
1/2 C. shortening
1 t. baking soda
1 C. buttermilk
1 egg, well beaten
1 T. molasses
1/4 t. salt
Preheat oven to 350°F.
Combine flour, sugar, cinnamon and ginger in large bowl.
Cut in shortening with pastry blender or two knives until coarse
crumbs form. Reserve 1/2 cup mixture for topping; set aside.
Dissolve baking soda in buttermilk. Add buttermilk mixture, egg, molasses and salt to flour mixture; blend well.
Pour into greased 11 x 7-inch baking pan. Top with reserved topping mixture. Bake 35-40 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack. cut into 2 inch squares.
Makes 18 servings.
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