Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"


Boone Tavern Spoonbread

2 C. yellow cornmeal
1 t. salt
2 t. baking powder
4 eggs, separated
2 C. boiling water
butter (no substitute)

Sift cornmeal, salt and baking powder together in a mixing bowl. Add boiling water to meal mixture, enough to make a medium batter. Add beaten egg yolks, stirring gently. Last of all, add stiffly beaten egg whites, folding in carefully.

Pour into a greased bread pan or ovenproof skillet and bake at 400F. until golden brown. Serve hot with real butter.

Razzle Dazzle Recipes

Don't forget to visit our other site at
That's My Home