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Boone Tavern Spoonbread
2 C. yellow cornmeal
1 t. salt
2 t. baking powder
4 eggs, separated
2 C. boiling water
butter (no substitute)
Sift cornmeal, salt and baking powder together in a mixing bowl. Add boiling water to meal mixture, enough to make a medium batter. Add beaten egg yolks, stirring gently. Last of all, add stiffly beaten egg whites, folding in carefully.
Pour into a greased bread pan or ovenproof skillet and bake at 400°F. until golden brown. Serve hot with real butter.
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