Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"


Boulevard Inn Red Cabbage

4 ounces salt pork
1 small onion
1/2 cup water
1 cup vinegar
1/2 cup packed brown sugar
1 cup sugar
1 cup applesauce
2 whole cloves
2 heads red cabbage, shredded

Combine salt pork and onion and grind together until coarse. In small saucepan, add to water and simmer until soft, about 30 minutes. Add remaining ingredients except cabbage. Put cabbage in large saucepan, then top with pork/onion mixture. Cook until cabbage is bright purple and still crisp.

Makes about 12 servings.

Razzle Dazzle Recipes

Don't forget to visit our other site at
That's My Home