Breadworks' Oatmeal Cake
For the cake:
11 ounces hot water
4 ounces quick oats
4 ounces butter
7 ounces brown sugar
8 ounces sugar
2 teaspoons vanilla extract
4 ounces eggs, approximately 1 large
10 ounces all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
For the topping:
6 ounces butter
11 ounces brown sugar
6 ounces cream
6 ounces finely ground walnuts
7 ounces unsweetened coconut
Line high-sided 8-inch spring-form pan with parchment paper.
Soak oats in hot water and set aside. Cream butter and sugars.
Slowly add vanilla and eggs. Add oat mixture and mix until combined.
Add flour, soda and salt. Mix until combined. Scoop batter into cake
pan.
Bake at 350 for approximately 45-50 minutes, or until toothpick
inserted comes out clean. Cool cakes completely before topping. For
the topping: Cream butter and sugar. Slowly add cream. Add walnuts
and coconut. Mix until combined. Cover the cake to the rim of the
pan. Bake until golden brown and set, approximately 25-30 minutes.
Boulder, CO. |