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Brownsboro Eatery's Smashed Potatoes Recipe
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Brownsboro Eatery's Smashed Potatoes
5-pound bag potatoes, scrubbed well and halved
2 tablespoons salt
1 cup (2 sticks) butter
1 cup mayonnaise
1/2 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon pepper
1 cup milk, or as needed
Place potatoes in a large pot and cover with hot water; add salt.
Bring to a boil, reduce heat, and simmer until potatoes are tender.
Drain and discard water.
Beat together butter, mayonnaise, garlic, onion and pepper until
well-mixed. Add potatoes and turn the mixer on and off quickly to
break up the potatoes, then beat about 1 minute.
Meanwhile, microwave milk about 3minutes on high heat, or until it
begins to boil (times will vary with individual microwaves).
Add half the hot milk to potatoes and mix on low about 3 minutes.
Add remaining milk, pulsing to mix thoroughly. If desired, add more
milk (after heating in the microwave) to thin potatoes to your
Serves 10 or more as a side dish.
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