Bubba Gump's Coconut Fried Shrimp Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Bubba Gump's Coconut Fried Shrimp
1/2 pound unpeeled medium-size fresh shrimp
3/4 cup pancake mix
3/4 cup beer
1/4 cup all-purpose flour
1 cup flaked coconut
Peel shrimp, leaving tails intact; devein, if desired. Combine
pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees
Dredge shrimp in flour; shake off excess. Dip shrimp into batter;
dredge in coconut. Fry, a few at a time, 45 seconds on each side or
until golden. Drain on paper towels.
Yields 4 appetizer servings.
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