Benihana Ginger Sauce Recipe Eating Out ... In Restaurant Recipes from Razzle Dazzle Recipes
Benihana Ginger Sauce 5 ounces sliced onion* 2 ounces ginger, peeled, sliced thinly 1 lemon, peeled, chopped, juice squeezed 2 cups soy sauce 1 cup vinegar * Sliced onion should be rinsed in running water for 15 minutes. Combine all ingredients into a blender and mix well. May be stored in refrigerator for up to one week.
Source: Benihana/TVFN
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