Bourbon Street Grille Pan Fried Potato Chip Pork Chops Recipe
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Bourbon Street Grille Pan Fried Potato Chip
2 (4 ounce) center cut pork loin chops
1 (10 ounce) bag potato chips
6 cups oil, approximately
Pour approximately 6 cups of oil in deep dish pan. Heat to 350
Sprinkle Cajun spices, to your taste, over pork chops. Spread a
handful of potato chips onto your work area.
Cover chips with a pork chop. Press potato chips hard into pork
chop, covering completely. Turn chop and repeat.
Immerse in hot oil for approximately 4-5 minutes or until golden
brown and floating.
Source: By Chef Nick Shaffner
Bourbon Street Grille
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