Bourbon Street Grille Pan Fried Potato Chip Pork Chops

2 (4 ounce) center cut pork loin chops
1 (10 ounce) bag potato chips
Cajun spices
6 cups oil, approximately

Pour approximately 6 cups of oil in deep dish pan. Heat to 350 degrees F.

Sprinkle Cajun spices, to your taste, over pork chops. Spread a handful of potato chips onto your work area.

Cover chips with a pork chop. Press potato chips hard into pork chop, covering completely. Turn chop and repeat.

Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.

Source: By Chef Nick Shaffner Bourbon Street Grille