Brocato's Spumoni Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Angelo Brocato Ice Cream
3 pints pistachio ice cream
3 pints strawberry ice cream
1 cup heavy cream, whipped to stiff peaks
1/2 cup candied cherries, chopped
Put a 2 1/2-quart ice cream mold in freezer.
In large bowl, beat the pistachio ice cream with electric mixer
until smooth but not melted. Evenly spread the pistachio ice cream
in the chilled mold. Freeze until firm.
In another bowl, beat the strawberry ice cream with electric mixer
until smooth but not melted. Then spread the strawberry ice cream
over the pistachio ice cream. Freeze until firm.
Mix the chopped cherries into the whipped cream and spread as the
final layer in the mold. Freeze until firm.
Serves 8 to 10.
Source: Brocato's, Mid-City and
French Quarter, New Orleans
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