Eating Out... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"


Casa Del Lago Stir-Fried Vegetables with Fussili Pasta

2 T. Extra Virgin Olive Oil
2 Medium Zucchini
2 Medium Yellow Squash
1 Medium Red Bell Pepper
1/8 Wedge Red Cabbage
1 T. Minced Garlic
6 Green Onions

Stir-fry Marinade:
1/4 C. Soy Sauce
1 T. Ginger (minced)
1/8 C. Maple Syrup
1/2 C. Water (Sherry wine may be used)
1 T. Corn Starch
1/2 t. Red Chili Flakes

Pasta Preparation:

In 4 quarts of boiling water, add 1 T. Salt, 2 T. Corn Oil, and 1 pound of Fussili Pasta.
Boil for approximately 7-9 minutes, until tender.

Drain and toss with 2 T. Extra Virgin Olive Oil. Keep pasta warm.

Marinade Preparation:

Stir all ingredients together, set aside.

Vegetable preparation:

Slice vegetables in creative shapes, such as angle, julienne, circles, half moon, thin strip, thick strip.
This will make them more appealing for your guests.

Pre-heat a skillet on medium-high heat. Add the olive oil and heat.

Add the garlic and carrots, cook for 1 minute. Add remaining vegetables, except the green onions, and cook for 3 minutes.

Finally, stir the marinade and pour over the vegetables and let them cook for 2 minutes. Finish by adding the green onions.

Mix well.

Serves 4.

Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site at
That's My Home