Eating Out... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Casa Del Lago Stir-Fried Vegetables with Fussili Pasta
2 T. Extra Virgin Olive Oil
2 Medium Zucchini
2 Medium Yellow Squash
1 Medium Red Bell Pepper
1/8 Wedge Red Cabbage
1 T. Minced Garlic
6 Green Onions
1/4 C. Soy Sauce
1 T. Ginger (minced)
1/8 C. Maple Syrup
1/2 C. Water (Sherry wine may be used)
1 T. Corn Starch
1/2 t. Red Chili Flakes
In 4 quarts of boiling water, add 1 T. Salt, 2 T. Corn Oil, and 1 pound of Fussili Pasta.
Boil for approximately 7-9 minutes, until tender.
Drain and toss with 2 T. Extra Virgin Olive Oil. Keep pasta warm.
Stir all ingredients together, set aside.
Slice vegetables in creative shapes, such as angle, julienne, circles, half moon, thin strip, thick strip.
This will make them more appealing for your guests.
Pre-heat a skillet on medium-high heat. Add the olive oil and heat.
Add the garlic and carrots, cook for 1 minute. Add remaining vegetables, except the green onions, and cook for 3 minutes.
Finally, stir the marinade and pour over the vegetables and let them cook for 2 minutes. Finish by adding the green onions.
Razzle Dazzle Recipes
Don't forget to visit our other Recipe Site at
That's My Home