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 Cinnamonís Bakery Chile Cheese Bread Recipe
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Cinnamonís Bakery Chile Cheese Bread

1 package Bridgeford dough, defrosted
1 egg
1 slice American cheese
1 slice Swiss cheese
1/2 can Ortega chiles, chopped

Mix the dough with the egg and cheese. Sprinkle grated Parmesan cheese and chopped chiles on top. Let rise about 1/2 inch and bake at 325 F for 25 minutes.

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