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Cinnamonís Bakery Chocolate Crackle Cookies
8 cups chocolate chips
4 cups chopped walnuts
8 cups brown sugar
2 2/3 cups oil
2 tablespoons plus 2 teaspoons vanilla
7 3/4 cups flour
2 tablespoons baking powder
2 tablespoons salt
Melt chocolate chips in large bowl in microwave for 5 minutes. In very large bowl, combine sugar and oil, then add melted chocolate chips. Add eggs one at a time to the mixture. Beat well.
Add vanilla. Combine flour, baking powder and salt in separate bowl and add to the chocolate mixture.
Stir in nuts. Chill. Scoop out with ice cream scoop and roll in powdered sugar to coat.
Bake at 300 F for 15-17 minutes. Dough may be refrigerated until ready to use.
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