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Common Grill Stuffed French Toast

6 pieces egg bread, 1" thick
2 tablespoons powdered sugar, for garnish maple syrup

Streusel Topping
1/2 C. toasted, sliced almonds
1/4 C. brown sugar
3/4 C. rolled oats
1/2 C. flour
1 t. cinnamon
4 T. butter, softened

Batter
1 C. milk
3 eggs, beaten
1/4 t. cinnamon
1/4 t. vanilla
1/4 C. sugar

French Toast Stuffing
4 T. butter
1/4 C. sugar
2 T. water
6 ripe bananas, mashed
1 1/2 C. peaches, sliced and peeled

Streusel Topping:
Combine all ingredients in small bowl. Mix thoroughly. Set aside.

Batter:
Combine all ingredients in mixing bowl. Mix thoroughly. Set aside.

Preheat oven to 350�F.

French Toast Stuffing:
Heat butter in saut� pan. Add sugar and water and cook until sugar begins to caramelize. Add bananas, stirring to thoroughly coat. Add peaches and continue cooking until bananas and peaches are caramelized, approximately 6 to 8 minutes. Cool.

Lay piece of bread flat on cutting board. Beginning on the right side, slice bread through horizontally from right to left leaving 1/2" uncut on left side.

Carefully fill each piece of bread with 1/4 cup of the French Toast Stuffing. Gently lay bread in batter. Allow to rest for 1 minute. Carefully turn bread to other side and allow to sit for one additional minute in batter.

Transfer bread to saut� pan and cook on both sides on medium heat until golden, approximately 2 to 3 minutes on each side.

Sprinkle each piece of toast with 2 tablespoons of Streusel Topping and place in oven for 6 to 8 minutes or until topping browns.

Sprinkle with powdered sugar and serve with maple syrup.

    
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