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Common Grill Stuffed French Toast
6 pieces egg bread, 1" thick
2 tablespoons powdered sugar, for garnish maple syrup
1/2 C. toasted, sliced almonds
1/4 C. brown sugar
3/4 C. rolled oats
1/2 C. flour
1 t. cinnamon
4 T. butter, softened
1 C. milk
3 eggs, beaten
1/4 t. cinnamon
1/4 t. vanilla
1/4 C. sugar
French Toast Stuffing
4 T. butter
1/4 C. sugar
2 T. water
6 ripe bananas, mashed
1 1/2 C. peaches, sliced and peeled
Combine all ingredients in small bowl. Mix thoroughly. Set aside.
Combine all ingredients in mixing bowl. Mix thoroughly. Set aside.
Preheat oven to 350°F.
French Toast Stuffing:
Heat butter in sauté pan. Add sugar and water and cook until sugar begins to caramelize. Add bananas, stirring to thoroughly coat. Add peaches and continue cooking until bananas and peaches are caramelized, approximately 6 to 8 minutes. Cool.
Lay piece of bread flat on cutting board. Beginning on the right side, slice bread through horizontally from right to left leaving 1/2" uncut on left side.
Carefully fill each piece of bread with 1/4 cup of the French Toast Stuffing. Gently lay bread in batter. Allow to rest for 1 minute. Carefully turn bread to other side and allow to sit for one additional minute in batter.
Transfer bread to sauté pan and cook on both sides on medium heat until golden, approximately 2 to 3 minutes on each side.
Sprinkle each piece of toast with 2 tablespoons of Streusel Topping and place in oven for 6 to 8 minutes or until topping browns.
Sprinkle with powdered sugar and serve with maple syrup.
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