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Common Grill Peach, Blueberry and Blackberry Cobbler

2 C. peaches, cut into 1/2" slices
1 C. blueberries
1 C. blackberries
1 T. flour
1 t. cinnamon
1 T. sugar
1/2 t. lemon juice
pinch of salt

Streusel Topping
2 T. butter, softened
2 T. brown sugar
pinch of cinnamon
1/4 C. flour
1/4 C. rolled oats
2 T. pecans, toasted

Preheat oven to 350�F.

In large bowl, combine all ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.

Bake in oven for 30 minutes or until topping is golden.

Best served warm, topped with your favorite ice cream.

Streusel Topping:
Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas.

Serves 6.

    
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