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Common Grill Peach, Blueberry and Blackberry Cobbler
2 C. peaches, cut into 1/2" slices
1 C. blueberries
1 C. blackberries
1 T. flour
1 t. cinnamon
1 T. sugar
1/2 t. lemon juice
pinch of salt
2 T. butter, softened
2 T. brown sugar
pinch of cinnamon
1/4 C. flour
1/4 C. rolled oats
2 T. pecans, toasted
Preheat oven to 350°F.
In large bowl, combine all ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
Bake in oven for 30 minutes or until topping is golden.
Best served warm, topped with your favorite ice cream.
Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas.
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