Cajun's Patio Grill Maxey's Dirty Rice Recipe
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Cajun's Patio Grill Maxey's Dirty Rice
1 pound chicken gizzards
1/4 pound chicken liver
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 garlic cloves, chopped finely
1 cup chopped celery
1/2 cup chopped green onions, both
white and green parts
1/4 cup chopped parsley
4 cups rice, cooked
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Red chile flakes
Put gizzards and liver in separate saucepan. Cover with water and
simmer until tender. Chop fine and set aside.
Sauté ground meats in oil until well done. Add gizzards and simmer
for 15 minutes.
Add onion, garlic, celery, and green onions. Cook until tender.
Add livers, parsley, and Worcestershire sauce. Cook about 15
Add rice then season with salt, pepper, and red chile flakes.
Yield: 4 servings
Source: Foodtv.com - Recipe
courtesy Cajun's Patio Grill, Houston, TX
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