Canyon Cafe Grilled Prime Rib Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Canyon Cafe Grilled Prime Rib
1 (6 pound) rib eye roll, bone in
1/2 cup brown sugar
2 tablespoons cumin
2 tablespoons black pepper
2 tablespoons coriander
1/2 cup new Mexican red chile
2 tablespoons kosher salt
1/4 cup soy sauce
2 cups water
Chile Rub Spice Mix
1 cup New Mexican red chile
2 to 3 tablespoon Cajun blackening Spice
Mix spice mixes separately and reserve. If using bone-in, cut from
rib bones. Place bones in roasting pan, they will act as a rack. Or
if using boneless, you will need to use a roasting rack.
Rub meat with the soy sauce. Rub the roasting spice mixture into the
meat to coat well. Place the rib eye on "rib rack" or roasting rack
and let marinate at least 1 hour. Meat can chill overnight if
desired, wrap in plastic.
Place in a preheated 500 degree F oven and cook uncovered for 15
Pour the water in the bottom of the pan to produce moist heat. Turn
oven down to 300 degrees and roast for 1 hour and 10 minutes.
Remove from oven and cool 30 minutes, then wrap in plastic and chill
overnight or up to 3 days. Prime rib will be rare at this point.
Source: Canyon Café
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