Canyon Cafe Kahlua Chocolate Mousse Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes

 

Canyon Cafe Kahlua Chocolate Mousse

4 ounces unsweetened chocolate
2 ounces unsalted butter
2 ounces Kahl�a liqueur
4 large eggs separated
1 cup granulated sugar, divided use
2 cups heavy cream

Melt chocolate with butter in a double boiler.

Whisk 1/2 cup of sugar with egg yolks until light and lemon in color (2-4 minutes), then whisk in Kahl�a.

Temper some of the warm, chocolate into the egg yolks then whisk the yolks into the chocolate. Hold on the side at room temperature.

In a separate container, whisk heavy cream with 1/4 cup of sugar in a large bowl until fairly stiff and hold cold.

Whisk egg whites with 1/4 of sugar until soft peaks.

Carefully mix Kahl�a base into whipped cream until smooth and one in color.

Whip some of the egg whites into the Kahl�a base then fold into the rest so it doesn't deflate.

Place in refrigerator for at least 10 minutes before serving.

Source: Canyon Caf�

    
Razzle Dazzle Recipes




Don't forget to visit our other Recipe Site at
That's My Home