Cracker Barrel Old Country Store Meatloaf Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Cracker Barrel Old Country Store Meatloaf
10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell peppers
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbs
Place all in large bowl, mix completely with gloved hand. Place in 3
loaf pans. press down with spoon. Bake at 300 degrees F in
convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain
grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into
portions 5 to 6 ounces each and keep warm.
Makes 42 five ounce servings.
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