Cracker Barrel Old Country Store Meatloaf Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes


Cracker Barrel Old Country Store Meatloaf

10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbs

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press down with spoon. Bake at 300 degrees F in convection oven for 60 minutes.

Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.

Makes 42 five ounce servings.

Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site at
That's My Home