Carrabba's Italian Grill Pollo Rosa Maria Recipe
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Carrabba's Italian Grill Pollo Rosa Maria
Grill 3-5 minutes per side or until cooked through. Remove from grill.
When chicken is cool enough to handle, hold
breast halves together and stuff each breast with one slice of
prosciutto and 1/8 cup Fontina cheese. Secure with wooden picks. Set
aside in a warm place.
Add mushrooms to lemon butter and sauté 1 to 2 minutes or until cooked.
Add basil and lemon juice and stir to combine.
Place chicken on a serving platter and top with mushrooms in
lemon-basil butter and serve.
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