Disney's Contemporary Resort Bread Pudding Recipe
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Disney's Contemporary Resort Bread Pudding
Carefully remove vanilla bean; cool slightly. Scrape seeds from bean with small spoon. Stir seeds into cream mixture. Discard bean.
Gradually whisk cream mixture into eggs; pour over bread. Place dish in large roasting pan. Add enough hot water to come halfway up side of baking dish.
Bake pudding 35 to 40 minutes, until custard is
set and top is golden brown. Cool on wire rack. Serve warm or at
room temperature, with whipped cream, if desired.
Source: Ladies Home Journal - Disney's Contemporary Resort, Orlando, FL
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