Dinardo's Italian Restaurant Capellini Gamberi Recipe
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Dinardo's Italian Restaurant Capellini Gamberi
Season the shrimp with Creole seasoning. Sauté shrimp until they begin to turn pink.
Add sun-dried tomatoes and garlic and cook an additional minute.
Sprinkle in lemon juice, green onions, Creole seasoning and basil.
Reheat pasta in a pot of boiling water. Add pasta
to skillet and blend until all ingredients are incorporated. It may
be necessary to add a little water to the skillet.
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