Dinardo's Italian Restaurant Creole Carbonara Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Dinardo's Italian Restaurant Creole Carbonara Add andouille and continue cooking one additional minute. Season shrimp with remaining Creole seasoning, add to chicken/andouille mixture and cook until shrimp are pink and curled. Add green onions, garlic and whipping cream. Bring mixture to a boil then reduce heat to medium. Add Worcestershire, Tabasco, salt and half of the Parmesan |
Don't forget to visit our other
Recipe Site at
That's My Home