Dinardo's Italian Restaurant Creole Carbonara Recipe
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Dinardo's Italian Restaurant Creole Carbonara
Add andouille and continue cooking one additional minute.
Season shrimp with remaining Creole seasoning, add to chicken/andouille mixture and cook until shrimp are pink and curled.
Add green onions, garlic and whipping cream. Bring mixture to a boil then reduce heat to medium.
Add Worcestershire, Tabasco, salt and half of the Parmesan
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