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Dancing Lobster Cafe Lobster Roll Recipe
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Dancing Lobster Cafe Lobster Roll
1. In a bowl, mix the mayonnaise, mustard, lemon juice, celery, corn, basil, tarragon, parsley, Old Bay, liquid hot sauce, Worcestershire sauce, salt, and pepper.
2. Stir in the lobster meat.
3. In a skillet over medium heat, melt the butter. Slice the buns in half and place them, cut sides down, in the butter. Cook for 2 minutes or until they are lightly browned. Remove them from the pan.
4. Fill the toasted buns with lobster salad and serve.
Adapted from the Dancing Lobster Cafe
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