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Dayton's Marketplace Breakfast Skillet

2 C. frozen hash browns
1 C. (3 oz.) fully cooked ham
1/2 C. chopped onion
1/2 C. chopped green pepper
2 T. Marketplace Garlic Olive Oil
6 large eggs
salt and pepper to taste
1 C. shredded Cheddar cheese
minced fresh chives or parsley (optional)

In large skillet, saute potatoes, ham, onion and green pepper in oil for 10 minutes or until potatoes are tender.

In a small bowl, beat eggs, salt and pepper. Add to the skillet and cook, stirring occasionally, until eggs are set. Remove from heat and gently stir in cheese. Spoon onto a serving platter and sprinkle with chives or parsley.

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