Eating Out... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
Dayton's Marketplace Breakfast Skillet
2 C. frozen hash browns
1 C. (3 oz.) fully cooked ham
1/2 C. chopped onion
1/2 C. chopped green pepper
2 T. Marketplace Garlic Olive Oil
6 large eggs
salt and pepper to taste
1 C. shredded Cheddar cheese
minced fresh chives or parsley (optional)
In large skillet, saute potatoes, ham, onion and green pepper in oil for 10
minutes or until potatoes are tender.
In a small bowl, beat eggs, salt and pepper. Add to the skillet and cook,
stirring occasionally, until eggs are set. Remove from heat and gently stir in
cheese. Spoon onto a serving platter and sprinkle with chives or parsley.
Don't forget to visit our other site at
That's My Home