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DeFrancesco's Sugar and Spice Turkey Breast With Peach Chutney

1/2 C. brown sugar
1/4 C. chili powder
1 T. kosher salt
1 T. ground ginger
1 T. black pepper
1 t. cayenne pepper
1 t. curry powder
1 t. ground cumin
1 t. ground cinnamon
1 5-lb. turkey breast
3/4 white onion, diced
2 C. peaches, coarsely diced
1-1/2 C. vinegar
1 t. fresh ginger
1 cinnamon stick
1-1/2 C. water
2 T. fresh thyme
1 t. orange zest
Oil for sautéing
Salt and pepper to taste

Combine brown sugar, kosher salt, chili powder, ground ginger, black pepper, cayenne pepper, curry powder, ground cumin and ground cinnamon. Dredge all sides of turkey breast in brown sugar mixture; place on a roasting rack and bake 35 to 40 minutes in a 325°F. oven.

In a stockpot, sauté onion in oil until brown. Add peaches, cinnamon stick, fresh ginger, water and vinegar; bring to a simmer and hold for 15 minutes or until chutney starts to thicken. Turn off heat and add thyme, then orange zest, salt and pepper. Serve as a side dish to the turkey.

    
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